Recipe for CWFFarm Sausage and Kale Soup

Sausage and Kale Soup

Total Time  Prep: 15 min. Cook: 25 min.    Makes     14 servings (3-1/2 quarts)


   1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices

Sausage and Kale Soup    3 medium Carousel watergardens Farm Yukon Gold or red potatoes, chopped

    2 medium Carousel Watergardens Farm onions, chopped

    2 tablespoons olive oil

    1 bunch Carousel Watergardens Farm kale, trimmed and torn

    4 Carousel Watergardens Farm garlic cloves, minced

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    1/4 teaspoon pepper

    1/4 teaspoon salt

    2 bay leaves

    1 can (14-1/2 ounces) diced tomatoes, undrained

    1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained

    1 carton (32 ounces) chicken broth


  1. In a Dutch oven over medium-low heat, cook the sausage, potatoes and onions in oil for 5 minutes or until sausage is heated through, stirring occasionally. Add kale; cover and cook for 2-3 minutes or until kale is wilted. Add garlic; cook 1 minute longer.
  2. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 9-12 minutes or until potatoes are tender. Discard bay leaves.

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