CWFFarm Market July 11 at Glenwood United Methodist Church

It’s market day this Saturday July 11th. Come join us in the parking lot of the Glenwood IMG_6631cwffarm veg so fresh taste differenceUnited Methodist Church from 9 am -12pm at 2833 Valleyview Dr, Columbus, OH. 43204. Located at the corner of Hague & Valleyview Drive.

We will have our farm fresh seasonal produce of fresh zucchini, yellow squash, broccoli, carrots, cauliflower, Brussel sprouts, yellow squash and fresh kale. Pick up some of our red & yellow potatoes, red, white & sweet onions, garlic, green cabbage and sweet potatoes. Fill your shelves with some of our pantry-fare products of honey, honey sticks, maple syrup, our jams & jellies, soup mixes, herb dips, rubs & seasonings, and our farm grown gourmet popcorn. Don’t forget to pick up your farm fresh CSA eggs and ground beef.

Come see us for all your farm fresh goods at our farm market this Saturday from 9-noon. Remember share and tell all your friends & family.

Check out our recipe for a quick two ingredient Yellow Squash Recipe:

Baked Parmesan Yellow Squash

A very simple easy dish for summer.
2 medium-sized Carousel Watergardens Farm yellow summer squash Baked Parmesan Yellow Squash-
Garlic salt & freshly ground black pepper
1/2 cup freshly grated Parmesan cheese
Place an oven rack in the center position of the oven. Preheat the oven to 425°F. Line a baking sheet with foil (lightly misted with nonstick cooking spray) OR parchment paper.
Wash and dry the squash, and then cut each one into 1/4-inch thick slices. Arrange the squash rounds on the prepared pan, with little to no space between them. Lightly sprinkle the squash with garlic salt and freshly ground black pepper. Use a small spoon to spread a thin layer of Parmesan cheese on each slice of squash.

Bake 15 to 20 minutes, or until the Parmesan melts and turns a light golden brown. (Watch these closely the first time you make them and pull them out of the oven early if the Parmesan is golden before 15 minutes. You may broil them for a minute or two at the end of the cooking time to speed up the browning.) Serve immediately.
These are wonderful garnished with our Cathy’s Tasty Treats Parmesan Herb Dip mix or our Tangy Onion Dip mix.

Calories: 139kcal | Carbohydrates: 7g | Protein: 11g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 386mg | Potassium: 544mg | Fiber: 2g | Sugar: 4g | Vitamin A: 610IU | Vitamin C: 33.3mg | Calcium: 307mg | Iron: 0.9mg

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