CWFFarm Fresh Produce April 4th in Columbus Ohio

IMG_8148cwffarm taste the difference striped squashThis Saturday April 4th we will have our farm market trailer at the Glenwood United Methodist Church parking lot from 10 am -1pm at 2833 Valleyview Dr, Columbus, OH. 43204. It is located at the corner of Hague & Valleyview Drive. Check out our easy recipe below for Baked striped acorn with our maple syrup a delicious and nutritious dish for spring meals.

We will have our honey, honey sticks and honey comb along with our pantry-fare of soup mixes, herbs dips, rubs & seasonings, popcorn, maple syrup, jams & jellies and our fresh ground oat & wheat flour. Our seasonal produce available for this weekend is fresh broccoli, carrots, cauliflower, brussel sprouts, including winter squash of delicata, striped acorn, hooli and limited amount of butternut, along with red & yellow potatoes, red, white & sweet onions, garlic and green & purple cabbage. Don’t forget to pick up your farm fresh CSA eggs, ground beef & pork sausage.

Due to the current events we will be serving you through our big window on the side of the trailer. See you Saturday.


CWFFarm  Baked Striped Acorn Squash with Maple Syrup

Here is a quick and easy recipe for delicious and nutritious Striped Acorn squashbaked striped acorn with maple syrup


2 servings     189 caloriess

1 medium Carousel Watergardens Farm striped acorn squash, halved and seeded

2 tablespoons Carousel Watergardens Farm Maple Syrup

1 tablespoon butter

1 tablespoons brown sugar


Prep time   5 minutes         Cook time    1 hour

Preheat oven to 350 degrees F

Turn acorn squash upside down onto a cookie sheet. Bake in a 350 degrees F (175 degrees C) oven until it begins to soften, approximately 30 to 45 minutes.

Remove squash from the oven and turn onto a plate so that the flesh is facing upwards. Place butter and brown sugar into each half of the squash, cover each with a piece of tin foil.  Place squash in a baking dish (so the squash won’t slide around too much) while baking. Place squash in the 350 degrees F (175 degrees C) oven and bake another 30 minutes.

Note: you can score the squash as shown in picture so the maple syrup & butter can marinate while cooking.

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